Whenever people ask us, what do we miss about our home country? Our answer is always FOOOD. Especially for me who grew up eating Indian food for almost 20-22 years of age, it’s like a part of my identity.
I love Indian food and when I am traveling abroad, eating Indian food is what makes me feel like being home. In this article, we are sharing the Kadhai Paneer Recipe made in Brazil. Meaning that the recipe is adapted to abroad because many ingredients are not available in Brazil so we had to manage with whatever we had and make the most out of it.
And yes after spending more than 5 years, Leticia is equally in love with Indian food too. It’s funny that nowadays she can meet more spicy food than me, and oh my god! She is obsessed with Achaar ( Indian Pickle). With every Indian meal, she needs to have it or else her meal is incomplete.
We usually use one particular website for cooking, and we love how they share recipe with complete details. Here is the website.
Kadhai Paneer Recipe ( Indian Food Abroad)
Ingredients:
- 2 TABLESPOON OIL
- 4 CLOVE GARLIC, GRATED/ CRUSHED
- 1 INCH GINGER, CHOPPED/ GRATED
- 2 ONION, SLICED
- 3 TOMATO, SLICED
- 1 CAPSICUM/ BELL PEPPER
- FOR KADAI PANEER GRAVY:
- 1 TABLESPOON BUTTER
- ΒΌ TEASPOON TURMERIC
- 1 TEASPOON KASHMIRI RED CHILLI POWDER
- 1-1 1/2 CUP WATER
- 10-15 CUBE PANEER / COTTAGE CHEESE
- 2 TBSP CREAM FOR GARNISH
- 1 TSP GARAM MASALA
Check out this video to see how we made it.
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If you love asian food and want to know about Top 10 best Asian food. You can check our our previous blog here.
If you think it is kind of difficult for you to get the right mix of spices and but still you wish to enjoy this amazing Indian Paneer dish. You can use
